RECIPES

Cucumber, tomato and coriander raita with mango chutney and lime pickle

Ingredients

• 2-3 large tomatoes
• Half a cucumber
• 1 tub of natural yoghurt
• Half bunch of coriander or mint~ washed and chopped
• 1 lemon juice and zest
• A grind of black pepper

Method

• Wash and cut the tomatoes in small dice, taking out the stem pieces. Peel the cucumber, slice it in half, de-seed with a teaspoon and cut it into strips, then similar size dice as the tomato.
• Mix with the yoghurt, coriander or mint, season with the lemon and black pepper.
• Place into a suitable bowl for serving, can be made at least one hour before hand and refrigerated. Serve along side the mango chutney and lime pickle, with a bottle of hot chilli sauce, for those that like it extra hot!